Amount of Selenium, Se in Spices, poultry seasoning

Spices and Herbs

In 100 g (Grams) of Spices, poultry seasoning there is 7.2 µg of Selenium, Se. Change amount

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Spices, poultry seasoning.

Nuts, brazilnuts, dried, unblanched	1917 µg
Sea lion, Steller, liver (Alaska Native)	693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added	421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	311.5 µg
Sea lion, Steller, kidney (Alaska Native)	274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	218.8 µg
Spices, mustard seed, ground	208.1 µg
Smelt, dried (Alaska Native)	194 µg
Egg, white, dried, stabilized, glucose reduced	192 µg
Pork, fresh, variety meats and by-products, kidneys, raw	190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered	168 µg
Egg, whole, dried	164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat	154 µg
Fish, cod, Atlantic, dried and salted	147.8 µg
Turkey, young hen, skin only, cooked, roasted	144.1 µg
Beef, variety meats and by-products, kidneys, raw	141 µg
Egg, yolk, dried	139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	139.1 µg
Egg substitute, powder	127.7 µg
Lamb, variety meats and by-products, kidneys, raw	126.9 µg

Spices, poultry seasoning is a type of Spices and Herbs. The most significant nutrients in Spices, poultry seasoning are listed below.

Water	9.31 g	9.31%
Energy (calorie)	307 kcal
Energy (joule)	1284 kJ
Protein	9.59 g	9.59%
Total lipid (fat)	7.53 g	7.53%
Ash	5.92 g	5.92%
Carbohydrate, by difference	65.59 g	65.59%
Fiber, total dietary	11.3 g	11.3%
Sugars, total	1.8 g	1.8%
Calcium, Ca	996 mg	1.00%
Iron, Fe	35.3 mg	0.04%
Magnesium, Mg	224 mg	0.22%
Phosphorus, P	171 mg	0.17%
Potassium, K	684 mg	0.68%
Sodium, Na	27 mg	0.03%
Zinc, Zn	3.14 mg
Copper, Cu	0.843 mg
Manganese, Mn	6.857 mg	0.01%
Selenium, Se	7.2 µg
Vitamin C, total ascorbic acid	12 mg	0.01%